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Kicking off our 15
minutes of fame
Each newsletter we will be featuring
members and patrons of BuGils Bali,
giving stories on their lives and
adventures and welcome any funny
stories you may have on our staff or
guests...
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For any
articles you
would like to
have published
and any gossip
you want to
share please
pass it onto
Melida or
Mark. This
newsletter we
are kicking off
our 15 minutes
of fame with
arguably the
hottest bar ops
manager serving
the coldest beer
in Indonesia,
Widi (on the
photo) !!! |
"I was
born on the 11th of October 1978 in
Jakarta in Java but raised in Solo. One
of four siblings with an older brother
and sister and a baby sister to play
with. At the age of 18 I started my
hospitality career in a café called
Balemang where I remained employed
for 3 years.
On one
evening we held a farewell party at the
cafe for a Dutchman, during the party I
was called over by one of the guests who
asked “why are you still working and
your work mates are all sitting down?”
Well I told him, because they are senior
to me and
they
are tired from working during the party.
Well, this man introduced himself as
Bart
and said that he had a bar and wondered
if I would like to join the team
and work there? I asked
him
which bar is it and where, he said the
bar is called BuGils and it is in
Senayan so I agreed to visit the bar for
an interview and the rest is BuGils
all the way!!!!
I have been part of the BuGils
team since June first 2000 an still
going strong, starting off as a waitress
and moving into a bartenders position
which was easy with my cocktails
knowledge and worked my way to assistant
bar manager along with the nickname
(Speedy Widi) if you want to know why,
come and sit at my bar!! Four years have
past and it was a bitter/sweet time, my
manager had to leave us and return to
Paris with her husband. As sad as it was
losing a team member and good friend, it
gave me the opportunity to become bar
manager which is the position I hold to
this day.
BuGils Jakarta remained until the
13th of December 2008 although several
other bars of the BuGils group
were busy in Jakarta the decision was
made to open BuGils Bali where I
was asked to run and here I am,
Speedy Widi BuGils Bali!!!" |
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Whats new at BuGils Bali
The heineken tap now has company!!!
The Bintang tap has joined the team!!!
The outside Big Screen is up for nightly sports!
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Meet
Bali Sky Garden staff having a drink at BuGils Bali! |
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Whats new at BuGils Kitchen
Business Lunch set 75,000 Rp.
including one free beer. Guaranteed in and out in 45 minutes.
Monday
Grilled Chicken
Pesto w/ Fettuccini Alfredo |
Tuesday
Roast Pork Chop w/ mashed potato & sauté veggie |
Wednesday
Spaghetti /w Dutch Meatball |
Thursday
Beef Stroganoff w/ Fettuccini/
Dutch Hutspot / Mashed Potato |
Friday
Chicken Parmigiana |
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Saturday
Lunch 2 course Set Menu 85,000 Rp.
Starter:
Green salad / Chicken Cream Soup
Main:
Schnitzel w/ Lyonnais potatoes
Grilled sausages w/ mashed potato |
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Bugils Bali What’s on in
March?!
Nyepi
Day
Bugils Bali will be closed
on March 15 and March 16 for Nyepi, Saka New Year.
Expat
bands
More information to follow in next newsletter but on
March 20 a Band
night in store to turn Bugils inside and out with originals from
several Expat Bands in Bali! |
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Over 1000 titles from 84 countries |
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BuGils
Bali Past Newsletters
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LOCATION
Jl Dewi Sartika 1 BB
Tuban Bali, Indonesia. Tel. 0361 -758322 |
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>>> BuGils Cafe
is the nearest pub to the Bali Airport, at just 300 meter
distance. Across the road from Hotel Harris in Tuban, it
offers free wifi, updated departure and arrival times
in the bar, Bitterballen, pool, and much more.
Recently, the BUGILS GROUP has started distributing the copies
of the first BuGils Bi-Weekly in its bars in Bali at BuGils
Bali
and in Jakarta at Eastern
Promise,
De Hooi
and
Cazbar.
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Bartele Gallery is
located above the Cazbar in Jakarta (4th floor) on Jl. Mega
Kuningan. Open every day from 11am to 7pm. |
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1st and 3rd Friday of the Month
DJ Night
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25%
off Bintang Draft and chicken wings at 1000 Rp a piece (dine in only) |
Wednesdays
Quiz Night
Regulars and Newcomers welcome to be
challenged by your quizmaster!
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Saturday
BBQ night on the terrace
Sunday
Pasta Day all day long with
Chef Teguh’s Pasta Special |
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EVERY
FRIDAY 6 to 7 pm
we have the PRESSURE HOUR. Rules of engagement: Free Heineken
Draught from 6 pm. This stops at 7 pm or earlier when anyone
leaves the bar from any reason!! |
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